CoterieTable
Summer Reverie
Private experienceCustom occasion

Summer Reverie

Summer Reverie is an unhurried evening built around the belief that a great meal is never just about the food. Chef Joshua arrives at your home, takes over the kitchen, and transforms your space into …

Min: 8 GuestFrom $250/guestVenue: Yours
Reserve this experience

From

$250/guest

Min

8 Guest

Area

San Francisco

Venue

Yours

Occasion

Custom occasion

How it works

Request → host review

Bespoke & intimate

What this private experience feels like

Summer Reverie is an unhurried evening built around the belief that a great meal is never just about the food. Chef Joshua arrives at your home, takes over the kitchen, and transforms your space into something that feels effortlessly considered — candlelit, warm, and entirely yours. Guests move through six courses that follow the natural arc of a summer evening: bright and briny at the start, rich and grounded through the middle, ending in something sweet and slightly indulgent. The pacing is intentional. Nothing is rushed. Silver and stoneware rentals are included — so the table is dressed the way it should be, without you lifting a finger. A dedicated server joins for every eight guests, keeping the evening flowing without intruding on it. Wine pairings can be added to extend the experience further. This is for the dinner party you’ve always wanted to host but never wanted to cook for — handed over, fully, to a chef who has done it a thousand times and still treats each table like the only one that matters.

The menu

A note on the table

Sample menu — Summer Reverie

* AMUSE BOUCHE Homemade Oyster Crackers, Sea Brine Aioli, California Caviar, Chive, Lemon Zest ** AHI TUNA “STEAK” TARTARE Dijion, Cornichons, Celery Leaf, Quail Egg, Crispy Capers, Crostini *** DUCK CONFIT PRESSE Black Lentil Salad, Pickled Grapes, Merlot Gastrique, Frisee **** SOUS VIDE NY STEAK Heirloom Tomato Panzanella w/ Brown Butter Croutons, Smoked Lardons, Frie Roasted Sweet Peppers, Baby Arugula, Fresh Herbs, Red Wine Vinaigrette, Demi-Glace, Garlic Chips ***** INTERMEZZO Yellow Cling Peach, Aged Balsamic, Bee Pollen, Mint ****** DARK CHOCOLATE LAYER CAKE Mousse, Warm Bittersweet Ganache, Raspberry Coulis, Maldon Salt *

Atmosphere

In the room

From the host’s image set.

Summer Reverie — feature
  • Summer Reverie — 2
  • Summer Reverie — 3
  • Summer Reverie — 4

Required staffing

Additional charges & staffing

Some experiences include required staffing or service charges based on group size. Your final proposal will show the exact breakdown before you pay.

  • Required 1 Server

    $350.00

    Required for 8–15 guests

    Required for proper service at this group size.

  • Required 2 Servers

    $700.00

    Required for 16–23 guests

  • Required 3 Servers

    $1,050.00

    Required for 24–28 guests

    Required staffing for this guest range.

Final pricing is confirmed in your proposal before payment.

Particulars

The fine print, plainly

Timing & where

14 days lead time · San Francisco

Venue

Your venue

Addresses are shared only with confirmed guests.

Private request

Request: Summer Reverie

Sign in to send a request. Your note goes directly to the host and stays on your CoterieTable profile.